| This unit of competency describes the skills and knowledge required to provide first aid response, life support, management of casualty (s), the incident and other first aiders, until the arrival of medical or other assistance.
This course was previously known as Senior First Aid, Workplace level 2 or level 2 qualification. |
| $175 or $80 for CPR Update |
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|
Course
|
Day
|
Start
|
Finish
|
Duration
|
Location
|
Time
|
Non Funded Price
|
Funded Price
|
Funded + HCC/ Pension
|
T
|
|
First Aid HLTFA311A
|
Sat
|
15/5/13
|
-
|
1 Day
|
Frankston, 405 Nepean Hwy
|
9am - 5pm
|
$175
|
n/a
|
n/a
|
|
|
First Aid HLTFA311A
|
|
|
|
1 Day
|
Frankston, 405 Nepean Hwy
|
9am - 5pm
|
$175
|
n/a
|
n/a
|
|
|
|
| Basic skills to feel confident on a computer. No experience required and work at own pace in a supportive environment with plenty of one-on-one help along the way. |
| $75.00 per person for 5 days |
|
Please call our office to discuss date and time options on 03 9770 1633.
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|
| This course will assist students in learning how to assess situations for anaphylaxis, provide appropriate treatment for anaphylactic reaction, identify individuals at risk of allergic reactions and anaphylaxis and develop individual anaphylaxis management plans. |
| $80.00 per person |
|
|
Course
|
Day
|
Start
|
Finish
|
Duration
|
Location
|
Time
|
Non Funded Price
|
Funded Price
|
Funded + HCC/ Pension
|
T
|
|
Anaphylaxis - 22099VIC
|
Thur
|
26/6/13
|
.
|
3 Hours
|
Frankston, 405 Nepean Hwy
|
12.30-3pm
|
$80
|
n/a
|
n/a
|
|
|
|
| Prevent, alleviate and recognize hazards associated with handling food, both incoming and outgoing from your premises.
Training is conducted by professional trainers. |
| $85.00 per person |
|
|
Course
|
Day
|
Start
|
Finish
|
Duration
|
Location
|
Time
|
Non Funded Price
|
Funded Price
|
Funded + HCC/ Pension
|
T
|
|
RSA only
|
Wed
|
15/5/13
|
-
|
4 hrs
|
Crib Point, 7 Park Rd
|
6.30-10.30pm
|
$85 ea
|
-
|
n/a
|
|
|
Food Handlers only
|
Wed
|
29/5/13
|
-
|
3 hrs
|
Crib Point, 7 Park Rd
|
7pm-10pm
|
$85 ea
|
-
|
n/a
|
|
|
RSA & Food Handlers
|
Thur
|
6/6/13
|
.
|
½ day each
|
Frankston, 405 Nepean Hwy
|
9-1 / 1.30-4.30
|
$85 ea
|
$160 both
|
n/a
|
|
|
|
| Implement Food Safety procedures. This course looks at the food safety program within a food premise. |
| $120 per person |
|
|
Course
|
Day
|
Start
|
Finish
|
Duration
|
Location
|
Time
|
Non Funded Price
|
Funded Price
|
Funded + HCC/ Pension
|
T
|
|
Food Supervisor SITXFSA001A
|
|
|
.
|
1 Day
|
Frankston, 405 Nepean Hwy
|
9am - 2pm
|
$120
|
n/a
|
n/a
|
|
|
|
| RSA - Responsible Service of Alcohol. This course is delivered by qualified trainers with extensive Hospitality experience. NIET are an approved provider authorised to deliver this course in accordance with Victorian Commission for Gambling and Liquor Regulation (VCGLR).
You will be required to complete a written assessment and upon successful completion, you will be issued with a National Recognised Certificate of Attainment. |
| $85.00 per person |
|
|
Course
|
Day
|
Start
|
Finish
|
Duration
|
Location
|
Time
|
Non Funded Price
|
Funded Price
|
Funded + HCC/ Pension
|
T
|
|
RSA only
|
Wed
|
15/5/13
|
-
|
4 hrs
|
Crib Point, 7 Park Rd
|
6.30-10.30pm
|
$85 ea
|
-
|
n/a
|
|
|
RSA & Food Handlers
|
Thur
|
6/6/13
|
.
|
½ day each
|
Frankston, 405 Nepean Hwy
|
9-1 / 1.30-4.30
|
$85 ea
|
$160 both
|
n/a
|
|
|
|
| RSG - Responsible Service of Gaming |
| $85 per person |
|
|
Course
|
Day
|
Start
|
Finish
|
Duration
|
Location
|
Time
|
Non Funded Price
|
Funded Price
|
Funded + HCC/ Pension
|
T
|
|
RSA & RSG
|
Fri
|
24/05/13
|
.
|
1 Day
|
Frankston, 405 Nepean Hwy
|
1.30pm-4.30pm
|
$85 ea
|
$160 both
|
n/a
|
|
|
RSA & RSG
|
fRI
|
28/6/13
|
-
|
1 Day
|
Frankston, 405 Nepean Hwy
|
1.30pm-4.30pm
|
$85 ea
|
$160 both
|
n/a
|
|
|
|