Hospitality
Click on the Headings to view Course Details
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Certificate III in Events (SIT30607) |
Food Handlers (SITXOHS002A)
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Date: |
19th Mar (F/ston), 16th Apr (F/ston), 21st May (F/ston) |
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Delivery Method: |
Price: $85.00 Classroom - 1.30 - 4.30pm |
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Description: |
Follow workplace hygiene procedures are essential for those wishing to work in the Hospitality and Aged Care environment. |
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Training Method: |
This course is delivered by qualified trainers with extensive Hospitality experience. |
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Course content:
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Assessment Method:
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You will be required to complete a written assessment and upon successful completion be issued with a National Recognised Certificate of Attainment. Click here to view what others are saying
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Responsible Service of Alcohol (SITXFAB009A)
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Date: |
8th Mar (F/ston) 15th Mar (F/ston) 2012 |
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Delivery Method: |
Price: $85.00 Classroom (Frankston/Mornington) Half day - 9.00am-1.00pm |
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This course is delivered by qualified trainers with extensive Hospitality experience and Liquor Licensing Victoria approval. |
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| Assessment Method: | You will be required to complete a written assessment and upon successful completion be issued with a National Recognised Certificate of Attainment. |
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Click here to view what others are saying
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Responsible service of Gaming (SITHGAM006A)
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Date: |
19th April (Frankston), 3rd May (F/ston) |
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Delivery Method: |
Classroom |
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Price: |
$85.00pp 1.30pm - 4.30pm |
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Training Method: |
This course is delivered by qualified trainers with extensive Hospitality expertise. |
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Course content: |
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Click here to view what others are saying
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SIT30707 Certificate III Hospitality (SIT30707)
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Date:
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On-going |
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Location:
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Mornington
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Delivery Method:
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Assessment Method:
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This qualification provides the skills and knowledge for an individual to be competent in skilled operations. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
Upon successful completed you will receive Certificate III Hospitality – SIT30707
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Certificate III in Event Management
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Date:
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Location:
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Frankston
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Delivery Method:
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Assessment Method:
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Assessment method consists of written materials, workplace observation, reports and in class demonstrations.
This certificate will provide great opportunities for employment within the events sector. With high demand for support on the Peninsula, this qualification is fully accredited and beneficial to work within the industry.
Upon successful completed you will receive Certificate III Event Management–
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Certificate II in Retail
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Date:
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Location:
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Frankston
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Delivery Method:
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Assessment Method:
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Assessment method consists of written materials, workplace observation, reports and in class demonstrations.
This certificate will provide great opportunities for employment within the events sector. With high demand for support on the Peninsula, this qualification is fully accredited and beneficial to work within the industry.
Upon successful completed you will receive Certificate II in Retail
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Date: |
No classes scheduled at this time |
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Location: |
Frankston |
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Delivery Method:
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This course will provide you with the skills and confidence to produce all styles of coffee suitable for a cafe or restaurant environment. Click here to view what others are saying
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**Victorian Government
There is funding available through the Victorian Government.
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A citizen, permanent resident of Australia or other specific visa category holder and any of the following:
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More information is available at www.skills.vic.gov.au/get-training
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